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Blogs > peekabooicu2ucme > Musings and mayhem of my mind

Playing with food  

peekabooicu2ucme 46F
3728 posts
2/18/2011 3:21 pm
Playing with food
I have to work all weekend but this week I have off and so do the midgets.
I promised Cinderella that I'd make home made Chinese food and it got me to thinking that I'd really like to play with different foods this week and make stuff I either haven't before, or haven't made in awhile.
Everyone wanna give me a recipe? Perty please!

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rm_bengl66 63M
7288 posts
2/18/2011 10:58 pm

 I would relax and the china food to get from the freezer.


WELCOME ON MY BLOG
[blog bengl66]


1tonyrone 62M

2/19/2011 12:50 am

 recipe
oflurvis
hiddenin
the trees
thisismy
WOOD


Bond James
700

The1tonyroneZone
always to provoke


the
pope
on
dope


peekabooicu2ucme 46F
4530 posts
2/19/2011 9:30 am
    Quoting  :
Uh...edited?
What the fuck kinda thing are you trying to feed us?

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peekabooicu2ucme 46F
4530 posts
2/19/2011 9:30 am
    Quoting rm_bengl66:
    I would relax and the china food to get from the freezer.
Eh, do that too much.
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peekabooicu2ucme 46F
4530 posts
2/19/2011 9:31 am
    Quoting 1tonyrone:
    recipe
    oflurvis
    hiddenin
    the trees
    thisismy
    WOOD
You want my kids to eat what????

Hee hee!
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1tonyrone 62M

2/19/2011 11:01 am

 Oh Peeky the blog is about 'playing with food',and I thought it was playing with wood
I`ll have to upgrade the prescription on my spectacles


Bond James
700

The1tonyroneZone
always to provoke


the
pope
on
dope


citizen4722 66M  
74582 posts
2/19/2011 12:43 pm

 Bread & butter pudding was and still is a great favourite of mine.

Ingredients
8 slices white bread
50g (2 oz) lightly salted butter
50g (2 oz) currants or sultanas
300ml (1/2 pint) milk
120ml (4 fl oz) whipping cream
50g (2 oz) caster sugar
zest of 1/2 a lemon
3 eggs
freshly grated nutmeg (optional)
50g (2 oz) candied lemon or orange peel (optional)

Preparation method
1. Preheat oven to 180 C / Gas mark 4, and butter a 2 liter baking dish.

2. Leave bread out to become slightly dry, then butter both sides of bread. Arrange one layer of buttered bread on the bottom of the baking dish. Sprinkle with half of the currants (and all of the candied lemon or orange peel if using). Cover with the remainder of bread and currants.

3. Combine milk, cream, sugar and zest. Add milk mixture to eggs while beating vigorously. Pour milk and egg mixture over bread. Top with a sprinkle of freshly grated nutmeg.

4. Bake on centre rack in preheated oven for 30 to 40 minutes, until crust is a deep golden brown. Serve warm with custard or cream.


peekabooicu2ucme 46F
4530 posts
2/19/2011 6:39 pm
    Quoting  :
Oooooh! They'll love this! I have tons of cookie cutters that we usually use for making Birdsnests. They'll love helping make cookies.
Thanks!
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peekabooicu2ucme 46F
4530 posts
2/19/2011 6:40 pm
    Quoting 1tonyrone:
    Oh Peeky the blog is about 'playing with food',and I thought it was playing with wood
    I`ll have to upgrade the prescription on my spectacles
*snicker
Uh huh.
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peekabooicu2ucme 46F
4530 posts
2/19/2011 6:41 pm
    Quoting citizen4722:
    Bread & butter pudding was and still is a great favourite of mine.

    Ingredients
    8 slices white bread
    50g (2 oz) lightly salted butter
    50g (2 oz) currants or sultanas
    300ml (1/2 pint) milk
    120ml (4 fl oz) whipping cream
    50g (2 oz) caster sugar
    zest of 1/2 a lemon
    3 eggs
    freshly grated nutmeg (optional)
    50g (2 oz) candied lemon or orange peel (optional)

    Preparation method
    1. Preheat oven to 180 C / Gas mark 4, and butter a 2 liter baking dish.

    2. Leave bread out to become slightly dry, then butter both sides of bread. Arrange one layer of buttered bread on the bottom of the baking dish. Sprinkle with half of the currants (and all of the candied lemon or orange peel if using). Cover with the remainder of bread and currants.

    3. Combine milk, cream, sugar and zest. Add milk mixture to eggs while beating vigorously. Pour milk and egg mixture over bread. Top with a sprinkle of freshly grated nutmeg.

    4. Bake on centre rack in preheated oven for 30 to 40 minutes, until crust is a deep golden brown. Serve warm with custard or cream.
Mmmm! Thanks! I haven't had this in forever, and I've never made it myself. I'm gonna do it!
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peekabooicu2ucme 46F
4530 posts
2/27/2011 7:06 pm
    Quoting  :
The musical food.
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